Safety in any kitchen is essential, but in a commercial kitchen, it’s absolutely crucial. Running a commercial kitchen means you need to be on top of safety to protect your building, your employees and your customers. Here are a few key ways to make sure you’re keeping your kitchen as safe as possible to prevent any accidents or injuries and keep your delicious food streaming out the door to customers. Fire Prevention The top kitchen safety preparation involves fire safety and prevention. A commercial kitchen needs a system for fire…
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