How To Keep Your Commercial Kitchen Safe

How To Keep Your Commercial Kitchen Safe

Safety in any kitchen is essential, but in a commercial kitchen, it’s absolutely crucial. Running a commercial kitchen means you need to be on top of safety to protect your building, your employees and your customers. Here are a few key ways to make sure you’re keeping your kitchen as safe as possible to prevent any accidents or injuries and keep your delicious food streaming out the door to customers. Fire Prevention The top kitchen safety preparation involves fire safety and prevention. A commercial kitchen needs a system for fire…

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How to avoid accidents in bad weather conditions

Poor road conditions and the No. 1 accident claims

Your ability to avoid accidents in bad weather conditions really depends on what you consider to be bad weather. For most of us it would be high winds, heavy rain, fog, snow, frost and most other winter weather. But for some, particularly hay fever sufferers, the spring and summer is arguably worse. High pollen counts can mean long sneezing fits, which can be a huge hazard if you are driving at the time. The summer sun can be pretty dangerous too; sometimes the sun temporarily blinds drivers and causes them…

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